Draught Bass
132 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.65 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Challenger (Pellet) 35 g Challenger (Pellet) Hops |
|
33.65 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
72 °C |
66 °C |
60 min |
17.7 L |
|
Batch Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
26 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.5 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
29.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 25 L)
|
26.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
25 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Draught Bass" Ordinary Bitter beer recipe by Andy Malcolm. All Grain, ABV 4.03%, IBU 33.65, SRM 11.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carafa III) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 14:38 UTC