View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nighthawk Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

16.1 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

50.0

SRM (morey):

26.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	LINC Malt - Lyon Pilsner Malt100 lb Lyon Pilsner Malt	32	1.5	33.4%
100 lb	LINC Malt - Purple Egyptian Pale100 lb Purple Egyptian Pale	36.1	3.5	33.4%
50 lb	LINC Malt - Lyon Light Munich50 lb Lyon Light Munich	36	6.5	16.7%
10 lb	Rahr - White Wheat10 lb White Wheat	39.1	3.2	3.3%
10 lb	American - Black Malt10 lb Black Malt	28	500	3.3%
5 lb	American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L	33	120	1.7%
24 lb	Briess - Brewers Yellow Corn Flakes24 lb Brewers Yellow Corn Flakes	34.5	0.8	8%
299 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Jarrylo10 oz Jarrylo Hops	Pellet	16.3	Mash	0 min	5.54	9.9%
8 oz	Jarrylo8 oz Jarrylo Hops	Pellet	16.3	Boil	60 min	22.24	7.9%
12 oz	Nelson Sauvin12 oz Nelson Sauvin Hops	Pellet	13	Boil	15 min	13.2	11.9%
6 oz	Jarrylo6 oz Jarrylo Hops	Pellet	16.3	Boil	0 min		5.9%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	13	Boil	0 min		7.9%
4.90 oz	Jarrylo4.9 oz Jarrylo Hops	Pellet	16.3	Whirlpool	0 min	2.99	4.8%
6.20 oz	Nelson Sauvin6.2 oz Nelson Sauvin Hops	Pellet	13	Whirlpool	0 min	3.02	6.1%
10 oz	Artisan - Southern Passion10 oz Southern Passion Hops	Pellet	8	Whirlpool	0 min	3	9.9%
10 oz	Artisan - Southern Passion10 oz Southern Passion Hops	Pellet	8	Dry Hop	0 days		9.9%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		9.9%
16 oz	Jarrylo16 oz Jarrylo Hops	Pellet	16.3	Dry Hop	0 days		15.8%
101.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.90 oz	Jarrylo (Pellet)	30.77	44.3%
26.20 oz	Nelson Sauvin (Pellet)	16.22	25.9%
20 oz	Artisan - Southern Passion (Pellet)	3	19.8%
10 oz	El Dorado (Pellet)		9.9%
101.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
89.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
143.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!