Obsydazy Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Obsydazy Black IPA

218 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 19th 2024
16.1 °P
4.0 °P
6.6%
50.0
26.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb LINC Malt - Lyon Pilsner Malt100 lb Lyon Pilsner Malt 32 1.5 33.4%
100 lb LINC Malt - Purple Egyptian Pale100 lb Purple Egyptian Pale 36.1 3.5 33.4%
50 lb LINC Malt - Lyon Light Munich50 lb Lyon Light Munich 36 6.5 16.7%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 3.3%
10 lb American - Black Malt10 lb Black Malt 28 500 3.3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 1.7%
24 lb Briess - Brewers Yellow Corn Flakes24 lb Brewers Yellow Corn Flakes 34.5 0.8 8%
299 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Jarrylo10 oz Jarrylo Hops Pellet 16.3 Mash 0 min 5.54 9.9%
8 oz Jarrylo8 oz Jarrylo Hops Pellet 16.3 Boil 60 min 22.24 7.9%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 13 Boil 15 min 13.2 11.9%
6 oz Jarrylo6 oz Jarrylo Hops Pellet 16.3 Boil 0 min 5.9%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 13 Boil 0 min 7.9%
4.90 oz Jarrylo4.9 oz Jarrylo Hops Pellet 16.3 Whirlpool 0 min 2.99 4.8%
6.20 oz Nelson Sauvin6.2 oz Nelson Sauvin Hops Pellet 13 Whirlpool 0 min 3.02 6.1%
10 oz Artisan - Southern Passion10 oz Southern Passion Hops Pellet 8 Whirlpool 0 min 3 9.9%
10 oz Artisan - Southern Passion10 oz Southern Passion Hops Pellet 8 Dry Hop 0 days 9.9%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.9%
16 oz Jarrylo16 oz Jarrylo Hops Pellet 16.3 Dry Hop 0 days 15.8%
101.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
143.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Obsydazy Black IPA" Specialty IPA: Black IPA beer recipe by River Time Crew. All Grain, ABV 6.59%, IBU 50, SRM 26.07, Fermentables: (Lyon Pilsner Malt, Purple Egyptian Pale, Lyon Light Munich, White Wheat, Black Malt, Caramel / Crystal 120L, Brewers Yellow Corn Flakes) Hops: (Jarrylo, Nelson Sauvin, Southern Passion, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 03:49 UTC
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