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What's On Hand (Wheat beer with oats)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Sunday March 17th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

27.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Bestmalz - BEST Pilsen1.8 kg BEST Pilsen	37	1.9	43.8%
1.47 kg	Canada Malting - WHITE WHEAT MALT1.467 kg WHITE WHEAT MALT	38.1	3.5	35.7%
0.45 kg	Rolled Oats0.45 kg Rolled Oats	33	2.2	10.9%
0.25 kg	Franco-Belges - Special Aromatic0.25 kg Special Aromatic	37	4	6.1%
0.15 kg	United Kingdom - Crystal 60L0.145 kg Crystal 60L	34	60	3.5%
4.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	9	Boil	60 min	1.72	2.3%
3 g	Azacca3 g Azacca Hops	Pellet	13	Boil	60 min	4.96	4.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	14 min	16.2	46.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	3 min	4.27	46.5%
64.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.50 g	Amarillo (Pellet) 61.5 g Amarillo (Pellet) Hops	22.19	95.3%
3 g	Azacca (Pellet) 3 g Azacca (Pellet) Hops	4.96	4.7%
64.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity.

Brew Day 17Mar2024

Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic.
Doing a 75 minute mash to ensure oat conversion.
OG = 5.75 gal @ 1.048 (82% eff)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 04:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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