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Red Wild

Name: Red Wild
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Maris Otter Finest Ale Malt; 100 g Flaked Oats; 300 g Munich Type I; 300 g CaraRed; 100 g Special B; 110 g Belgian Candi Sugar - Amber/Brown (60L); 400 g Munich Type II (Dark); 100 g White Wheat; 10 g Nelson Sauvin Hops

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Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 594 calories (Per 1L)
Carbs: 55.3 g (Per 1L)

Created: Wednesday March 13th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

15.1

SRM (morey):

15.1

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bairds - Maris Otter Finest Ale Malt 1.5 kg Maris Otter Finest Ale Malt	37.7	2.5	51.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.4%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	10.3%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	10.3%
100 g	Dingemans - Special B100 g Special B	33.1	125	3.4%
110 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.8%
400 g	Weyermann - Munich Type II (Dark)400 g Munich Type II (Dark)	37	10	13.7%
100 g	American - White Wheat100 g White Wheat	40	2.8	3.4%
2,910 g / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops		Pellet	12.5	Boil	15 min	15.14	100%
10 g / ₩ 0.00

Show Summary View

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2026-06-01 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops		15.14	100%
10 g / ₩ 0.00