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Brewathon Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday March 12th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

45.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	36.3	2.03	89.3%
0.45 kg	New Zealand - Gladiator Malt0.45 kg Gladiator Malt	37.3	5.08	8%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	13	Boil	60 min	8.53	3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	10 min	5.95	6.1%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Pellet	10.5	Boil at 100 °C	10 min	4.99	6.1%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	10 min	6.18	6.1%
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Boil at 100 °C	10 min	2.62	6.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.11	18.2%
30 g	NZ Hops - Superdelic30 g Superdelic Hops	Pellet	10.5	Whirlpool at 80 °C	15 min	4.3	18.2%
30 g	Pacific Jade30 g Pacific Jade Hops	Pellet	13	Whirlpool at 80 °C	15 min	5.32	18.2%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	2.25	18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Pacific Jade (Pellet) 45 g Pacific Jade (Pellet) Hops	20.03	27.3%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	11.06	24.3%
40 g	NZ Hops - Superdelic (Pellet) 40 g Superdelic (Pellet) Hops	9.29	24.3%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	4.87	24.3%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165.7	5	31	251.3	81.1	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2025-05-04 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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