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Brewathon Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 12th 2024
1.046
1.008
5.0%
45.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt 36.3 2.03 89.3%
0.45 kg New Zealand - Gladiator Malt0.45 kg Gladiator Malt 37.3 5.08 8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 60 min 8.53 3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 5.95 6.1%
10 g NZ Hops - Superdelic10 g Superdelic Hops Pellet 10.5 Boil at 100 °C 10 min 4.99 6.1%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 10 min 6.18 6.1%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil at 100 °C 10 min 2.62 6.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.11 18.2%
30 g NZ Hops - Superdelic30 g Superdelic Hops Pellet 10.5 Whirlpool at 80 °C 15 min 4.3 18.2%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 15 min 5.32 18.2%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 15 min 2.25 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165.7 5 31 251.3 81.1 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.9
Mash volume with grains (equipment estimates 38.7 L) 38.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Brewathon Pilsner" Classic American Pilsner beer recipe by Brewer #392366. BIAB, ABV 5.02%, IBU 45.25, SRM 4.45, Fermentables: (German Pilsner Malt, Gladiator Malt, Acidulated Malt) Hops: (Pacific Jade, Nelson Sauvin, Superdelic, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Last Updated: 2025-05-04 19:53 UTC