A.G.취한보리_오트밀스타우트(1.0.0) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A.G.취한보리_오트밀스타우트(1.0.0)

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.060
1.016
5.7%
23.0
43.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 24.2%
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 48.4%
0.20 kg Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L 34.5 90 3.2%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 3.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.2%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 8.1%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.2%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.85 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 6.11 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 68 °C 62 °C 20 min
4 L Infusion 100 °C 68 °C 40 min
11.4 L Infusion 80 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
2024년1월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 73.2
Mash Chemistry and Brewing Water Calculator
"A.G.취한보리_오트밀스타우트(1.0.0)" Oatmeal Stout beer recipe by mooncforest. All Grain, ABV 5.67%, IBU 22.96, SRM 43.25, Fermentables: (Brewers Oat Flakes / Flaked oats, Pale Ale Malt 2-Row, Caramel Malt - 90L, Caramel Malt - 120L, Carapils Malt, Blackprinz Malt, Victory Malt, Chocolate, Dark Chocolate Malt) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 14:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top