Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Motueka550 g Motueka Hops |
|
Pellet |
7 |
Boil
|
90 min |
4.02 |
22.9% |
|
1,100 g |
Motueka1100 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.73 |
45.8% |
|
750 g |
Amarillo750 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 93 °C
|
60 min |
3.31 |
31.3% |
|
2,400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,650 g |
Motueka (Pellet) 1650 g Motueka (Pellet) Hops |
|
7.75 |
68.7% |
|
750 g |
Amarillo (Pellet) 750 g Amarillo (Pellet) Hops |
|
3.31 |
31.3% |
|
2,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Strike |
47 °C |
47 °C |
20 min |
|
|
|
Temperature |
66 °C |
66 °C |
45 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
1100 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
100 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
240 kg |
Lychee Juice
|
|
Flavor |
Primary |
-- |
|
1 kg |
Sakura Leaf Powder
|
|
Flavor |
Primary |
-- |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Base
Notes
Before boiling pH 4.2
Final pH 3.7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 13:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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