Sakura Flurry Gose - Beer Recipe - Brewer's Friend

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Sakura Flurry Gose

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday February 29th 2024
1.042
1.006
4.7%
11.1
3.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Premium Pilsner150 kg Premium Pilsner 36.8 1.75 46.2%
125 kg Weyermann - Pale Wheat125 kg Pale Wheat 36 2 38.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.7%
25 kg Weyermann - Acidulated25 kg Acidulated 27 3.4 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Motueka550 g Motueka Hops Pellet 7 Boil 90 min 4.02 22.9%
1,100 g Motueka1100 g Motueka Hops Pellet 7 Boil 15 min 3.73 45.8%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Whirlpool at 93 °C 60 min 3.31 31.3%
2,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
240 kg Lychee Juice Flavor Primary --
1 kg Sakura Leaf Powder Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3.50 Liters
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 20427 B cells required
Fermentis - SafSour LP652
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 20427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 16 15 60 60 188
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 47 °C 47 °C 20 min
Temperature 66 °C 66 °C 45 min
Temperature 78 °C 78 °C 10 min
1100 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1166.8 L. Suggest reducing initial water volume to 45.4 L and adding 1121.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains (equipment estimates 597 L) 1400.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 306.5 L) 139.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1166.8 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.3
Post boil Volume 1150
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 803.8
Going into fermentor 1950
Total: 1325.9  
Equipment Profile Used: System Default
 
Notes

Before boiling pH 4.2
Final pH 3.7

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  • Last Updated: 2024-04-03 13:35 UTC