Small Choco Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Small Choco Stout

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 26th 2024
1.058
1.015
5.6%
46.9
37.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 34%
0.85 kg American - Pilsner0.85 kg Pilsner 37 1.8 34%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10%
0.15 kg Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt 32.2 230 6%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 6%
0.05 kg Bairds - Roasted Barley0.05 kg Roasted Barley 33 600 2%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 2%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 46.91 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 164 °F 152 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla extract Flavor Boil --
3 oz cocoa nibs Water Agt Primary 2 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Small Choco Stout" Sweet Stout beer recipe by Jérémy LeBlond. BIAB, ABV 5.59%, IBU 46.91, SRM 37.23, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Pale Chocolate Malt, Carafa I, Roasted Barley, CaraMunich, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Vanilla extract, cocoa nibs)
Recipe Picture
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 15:20 UTC
NEW Water Requirements:
Small Choco Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Small Choco Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information