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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

39.6

SRM (morey):

14.4

Mash pH

n/a

Cost $

2.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Muntons - Maris Otter18 lb Maris Otter	38	2.3	81.1%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	35.4	60	9%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	9%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	0.8%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops		Pellet	7	Boil	60 min	6.24	7.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	$ 3.99 / oz $ 2.00	Lupulin Pellet	18.5	Boil	60 min	16.5	7.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	20 min	5.4	14.3%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	20 min	4.86	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	5 min	1.78	14.3%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	5 min	1.6	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Whirlpool	0 min	1.7	14.3%
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Whirlpool	0 min	1.53	14.3%
7 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)		6.24	7.1%
0.50 oz	Yakima Chief Hops - Centennial (Lupulin Pellet)	$ 3.99 / oz $ 1.99	16.5	7.1%
3 oz	East Kent Goldings (Pellet)		8.88	42.9%
3 oz	Fuggles (Pellet)		7.99	42.9%
7 oz / $ 1.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	160 °F	154 °F	60 min
5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
To 16 gallons of filtered tap water add: 16 g Gypsum 4 g Epsom 2 g NaCl 4 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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