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ESB

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday February 22nd 2024
1.053
1.016
4.8%
39.6
14.4
n/a
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Muntons - Maris Otter18 lb Maris Otter 38 2.3 81.1%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 0.8%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.24 7.1%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops $ 3.99 / oz
$ 2.00 		Lupulin Pellet 18.5 Boil 60 min 16.5 7.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.4 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.86 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.78 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.6 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.7 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.53 14.3%
7 oz / $ 2.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 16 gallons of filtered tap water add:
16 g Gypsum
4 g Epsom
2 g NaCl
4 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 160 °F 154 °F 60 min
5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.71 38.8  
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt) 11.48 45.9  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.52 62.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by False Hope Brewing. All Grain, ABV 4.78%, IBU 39.61, SRM 14.36, Fermentables: (Maris Otter, Caramel Malt - 60L, CaraRed, Black Patent) Hops: (Cascade, Centennial, East Kent Goldings, Fuggles)
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  • Last Updated: 2024-03-08 19:04 UTC