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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | Bairds - Maris Otter Finest Ale Malt 9.25 lb Maris Otter Finest Ale Malt |
$ 0.00 / lb $ 0.00 |
37.7 | 2.5 | 87.7% |
| 6 oz | American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
| 2.75 oz | Crisp Malting - Chocolate Malt2.75 oz Chocolate Malt |
$ 2.90 / lb $ 0.50 |
32.66 | 450 | 1.6% |
| 9 oz | Simpsons - Crystal Light9 oz Crystal Light |
$ 0.00 / lb $ 0.00 |
33.1 | 38.03 | 5.3% |
| 3 oz | German - Acidulated Malt3 oz German - Acidulated Malt |
$ 2.75 / lb $ 0.52 |
27 | 3.4 | 1.8% |
| 168.75 oz / $ 1.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Northdown0.4 oz Northdown Hops | Pellet | 13.3 | Boil | 60 min | 21.8 | 18.2% | |
| 0.40 oz | Challenger0.4 oz Challenger Hops |
$ 2.49 / oz $ 1.00 |
Pellet | 6.3 | Boil | 45 min | 9.48 | 18.2% |
| 0.40 oz | Challenger0.4 oz Challenger Hops |
$ 2.49 / oz $ 1.00 |
Pellet | 6.3 | Boil | 30 min | 7.94 | 18.2% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 1.49 / oz $ 1.49 |
Pellet | 4.8 | Boil | 5 min | 3.92 | 45.5% |
| 2.20 oz / $ 3.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.40 oz | Northdown (Pellet) 0.39999999908503 oz Northdown (Pellet) Hops | 21.8 | 18.2% | |
| 0.80 oz | Challenger (Pellet) 0.79999999817006 oz Challenger (Pellet) Hops |
$ 2.49 / oz $ 1.99 |
17.42 | 36.4% |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 1.49 / oz $ 1.49 |
3.92 | 45.5% |
| 2.20 oz / $ 3.48 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.86 gal | Strike | 165 °F | 148 °F | 60 min | |
| 3.45 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 0 min. |
| 4 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |