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Amarillo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 29.04 gallons
Post Boil Size: 27.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73.5% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 86%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)

Created: Thursday February 8th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

66.2

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireks - Pale Ale Malt55 lb Pale Ale Malt	36.8	2.8	88.7%
2 lb	United Kingdom - Crystal 55L2 lb Crystal 55L	34	55	3.2%
3 lb	Castle Malting - Château Vienna3 lb Château Vienna	38	2.6	4.8%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	3.2%
62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	45 min	17.22	13.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Boil	15 min	12.51	17.2%
3 oz	Artisan - Centennial3 oz Centennial Hops	Pellet	10.4	Boil	15 min	13.58	20.7%
4 oz	Artisan - Amarillo4 oz Amarillo Hops	Pellet	10.7	Boil	10 min	16.85	27.6%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool	0 min	1.47	6.9%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	10.7	Whirlpool	0 min	1.51	6.9%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	21.4	Whirlpool	0 min	3.02	6.9%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	17.22	13.8%
2.50 oz	Mosaic (Pellet)	12.51	17.2%
4 oz	Artisan - Centennial (Pellet)	15.05	27.6%
5 oz	Artisan - Amarillo (Pellet)	18.36	34.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	3.02	6.9%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	152 °F	60 min
13.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Gypsum	Water Agt	Mash	1 hr.
28.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-09 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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