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Nyoo Zilund Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Paul Lowe
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday February 1st 2024

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - Pilsner Malt4.2 kg Pilsner Malt	37.7	1.93	88.4%
0.45 kg	New Zealand - Gladiator Malt0.45 kg Gladiator Malt	37.3	5.08	9.5%
0.10 kg	Gladfield - Sour Grapes Acid Malt0.1 kg Sour Grapes Acid Malt	12.4	2.03	2.1%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Pacific Jade2 g Pacific Jade Hops	Pellet	13	Boil	60 min	3.67	1.4%
15 g	Riwaka15 g Riwaka Hops	Pellet	7.4	Boil	10 min	5.67	10.4%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	10 min	6.65	6.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.8	Boil	10 min	9.05	10.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	11.8	Whirlpool at 80 °C	0 min	5.78	24.3%
32 g	Pacific Jade32 g Pacific Jade Hops	Pellet	13	Whirlpool at 80 °C	0 min	5.82	22.2%
35 g	Riwaka35 g Riwaka Hops	Pellet	7.4	Whirlpool at 80 °C	0 min	3.63	24.3%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Pacific Jade (Pellet) 44 g Pacific Jade (Pellet) Hops	16.14	30.5%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	9.3	34.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	14.83	34.7%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
5.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	4.1	2.9	86	54.3	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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