Squid Ink Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Squid Ink

165 calories 17.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Thursday February 1st 2024
1.050
1.013
5.0%
31.4
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canada Malting - SUPERIOR PALE ALE MALT3.2 kg SUPERIOR PALE ALE MALT 37 3.1 72.1%
0.40 kg Canada Malting - WHITE WHEAT MALT0.4 kg WHITE WHEAT MALT 38.1 3.5 9%
0.40 kg Thomas Fawcett - Crystal Malt II0.4 kg Crystal Malt II 34 65 9%
0.22 kg United Kingdom - Chocolate0.22 kg Chocolate 34 425 5%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 5%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.5 Boil 60 min 24.92 21.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 5.96 39.5%
30 g Willamette30 g Willamette Hops Pellet 3.1 Boil 1 min 0.5 39.5%
76 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11feb2024 brew day:

  • pH est. = 5.60. Act. = 5.45. Added extra 1.5g b.soda.
  • OG = 5.75 gal @ 1.049 (80% eff)

    25Feb2924 kegging:
  • FG = 1.013. Abv = 4.7%. Attenuation = 73%
Recipe Picture
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-25 19:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top