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Surf Shop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Sunday January 28th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

76.6

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	Rahr - Standard 2-Row12.25 lb Standard 2-Row	36.8	1.8	75.1%
3.25 lb	Briess - Wheat Malt, White3.25 lb Wheat Malt, White	39.1	2.5	19.9%
13 oz	Weyermann - Carafoam13 oz Carafoam	34.5	2.2	5%
16.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus0.5 oz LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	27.84	11.1%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Boil	15 min	8.63	11.1%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	15 min	12.78	11.1%
0.50 oz	Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	15 min	8.29	11.1%
0.50 oz	Southern Cross0.5 oz Southern Cross Hops	Pellet	12.5	Hop Stand at 200 °F	10 min	3.24	11.1%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 200 °F	10 min	9.59	22.2%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Hop Stand at 200 °F	10 min	6.22	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	27.84	11.1%
1 oz	Southern Cross (Pellet)	11.87	22.2%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	22.37	33.3%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	14.51	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.13 gal	Strike	163 °F	150 °F	70 min
3.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Baking Soda	Water Agt	Mash	--
14 g	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.8	3	53.7	59.3	210.4	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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