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A3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday January 23rd 2024

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Norwegian IPA

by Imke

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.5

SRM (morey):

10.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	74.1%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	7.4%
500 g	Simpsons - Crystal T50500 g Crystal T50	34	50	7.4%
500 g	Simpsons - Amber Malt500 g Amber Malt	31.8	20.8	7.4%
250 g	United Kingdom - Golden Naked Oats250 g Golden Naked Oats	33	10	3.7%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.3	Boil	10 min	9.17	10%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.3	Boil	5 min	5.04	10%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	13.3	Whirlpool at 85 °C	30 min	11.49	30%
50 g	Motueka50 g Motueka Hops	Lupulin Pellet	17.8	Whirlpool at 85 °C	30 min	12.82	25%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Lupulin Pellet	12.9	Dry Hop (High Krausen) at 19 °C	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	25.7	50%
50 g	Motueka (Lupulin Pellet) 50 g Motueka (Lupulin Pellet) Hops	12.82	25%
50 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	73 °C	68 °C	60 min
8 L	Fly Sparge	75 °C	--	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	76.6%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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