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GOSE

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Arturo Barrera
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Monday January 15th 2024

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

5.0

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Wheat4.5 kg Pale Wheat	36	2	49.5%
3.40 kg	Weyermann - Pilsner3.4 kg Pilsner	36	1.5	37.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	13.2%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Hallertauer Mittelfrüher16 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 100 °C	60 min	4.2	50%
16 g	Barth-Haas - Hallertauer Mittelfrüher16 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil at 100 °C	5 min	0.84	50%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		5.04	100%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.58 L	Infusion	67 °C	67 °C	60 min
40.07 L	Fly Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14.17 g	Coriander Seed	Spice	Boil	5 min.
14.17 g	Sea salt	Flavor	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
9.96 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar CO₂ Level: 3 Volumes

Target Water Profile

AGUA PARA GOSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	4	12	37	43	48
Mash Chemistry and Brewing Water Calculator

Notes

0,88 g of Servomyces added 10 min before to finish the boil
Agregar 1,2 tableta Whirlfloc 5 minutos antes de finalizar el proceso de hervor.

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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