| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Bestmalz - BEST Pilsen |
$ 2.18 / lb $ 32.70 |
37 | 1.9 | 57.7% |
| 5 lb | Bestmalz - BEST Munich |
$ 2.18 / lb $ 10.90 |
37 | 6.3 | 19.2% |
| 5 lb | Bestmalz - BEST Vienna |
$ 2.22 / lb $ 11.10 |
37 | 3.8 | 19.2% |
| 10 oz | Franco-Belges - CaraVienna | 27 | 20 | 2.4% | |
| 0.25 lb | Weyermann - Acidulated |
$ 3.49 / lb $ 0.87 |
27 | 3.4 | 1% |
| 2 oz | Briess - Carapils Malt | 34.5 | 1.5 | 0.5% | |
| 26 lbs / $ 55.57 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Artisan - Magnum |
$ 1.82 / oz $ 2.28 |
Pellet | 16.6 | Boil | 60 min | 28.44 | 55.6% |
| 1 oz | Artisan - Liberty | Pellet | 5.7 | Boil | 15 min | 3.88 | 44.4% | |
| 2.25 oz / $ 2.28 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.94 gal | Strike | 163 °F | 146 °F | 45 min | |
| Recirc | Temperature | -- | 158 °F | 20 min | |
| Mash out | Temperature | -- | 168 °F | 15 min | |
| 10 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.08 qt/lb Starting Grain Temp: 55 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 ml | CellarScience - Glucabuster / 0.96 Ounces | Water Agt | Mash | 1 hr. | |
| 15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.33 ml | Foam Axe |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 1 hr. |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.50 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 2.47 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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