R&B Maibock 2024 - Beer Recipe - Brewer's Friend

R&B Maibock 2024

219 calories 17.8 g
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 219 calories (Per )
Carbs: 17.8 g (Per )
Created: Tuesday January 2nd 2024
1.067
1.010
7.5%
32.3
6.1
5.5
57.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Pilsen15 lb BEST Pilsen 2.18 / lb
32.70
37 1.9 57.7%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 2.18 / lb
10.90
37 6.3 19.2%
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 2.22 / lb
11.10
37 3.8 19.2%
10 oz Franco-Belges - CaraVienna10 oz CaraVienna 27 20 2.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 3.49 / lb
0.87
27 3.4 1%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 0.5%
26 lbs / 55.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Magnum1.25 oz Magnum Hops 1.82 / oz
2.28
Pellet 16.6 Boil 60 min 28.44 55.6%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 5.7 Boil 15 min 3.88 44.4%
2.25 oz / 2.28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.94 gal Strike 163 °F 146 °F 45 min
Recirc Temperature -- 158 °F 20 min
Mash out Temperature -- 168 °F 15 min
10 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.08 qt/lb
Starting Grain Temp: 55 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml CellarScience - Glucabuster / 0.96 Ounces Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
0.33 ml Foam Axe 0.00 / oz
0.00
Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.67 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #141

Commercial style target: Abita "Andygator"

View Count: 177
Brew Count: 0
Last Updated: 2024-02-28 20:22 UTC

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