Orange American Wheat Beer Recipe | All Grain American Wheat Beer by NMBC | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Orange American Wheat

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 130.59 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin NMBC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday December 12th 2023
1.045
1.009
4.8%
25.5
3.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 48.8%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 24.4%
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 9.8%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 12.2%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.9%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Centennial7.5 oz Centennial Hops Pellet 9.2 Boil 55 min 11.18 33.3%
6 oz Saaz6 oz Saaz Hops Pellet 2.9 Boil 4 min 1.83 26.7%
9 oz Citra9 oz Citra Hops Pellet 13.2 Boil 4 min 12.5 40%
22.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 gal Strike 130 °F 122 °F 60 min
75 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Sweet Orange Peel Flavor Boil 5 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
170 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1869 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Orange American Wheat" American Wheat Beer recipe by Justin NMBC. All Grain, ABV 4.82%, IBU 25.52, SRM 3.53, Fermentables: (Pale 2-Row, Wheat Malt, Red, Goldpils Vienna Malt, Wheat Malt, White, Carapils Malt) Hops: (Centennial, Saaz, Citra) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-02 15:20 UTC
NEW Water Requirements:
Orange American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange American Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information