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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

35.7

EBC (ebcmorey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt	36.3	3.92	74.1%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	4.19	17.2%
0.05 kg	Gladfield - Red Back Malt0.05 kg Red Back Malt	35.4	86.55	0.9%
0.20 kg	New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt	34	3.92	3.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0	4.3%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - El Dorado5 g El Dorado Hops	Pellet	14.8	Boil at 102 °C	50 min	7.07	1.1%
80 g	Northern Brewer - El Dorado80 g El Dorado Hops	Pellet	14.8	Whirlpool at 80 °C	25 min	15.79	18.4%
80 g	Nectron80 g Nectron Hops	Pellet	12	Whirlpool at 80 °C	25 min	12.8	18.4%
120 g	Nectron120 g Nectron Hops	Pellet	12	Dry Hop at 20 °C	4 days		27.6%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	3 days		23%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	0 days		11.5%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Northern Brewer - El Dorado (Pellet) 85 g El Dorado (Pellet) Hops	22.86	19.5%
200 g	Nectron (Pellet) 200 g Nectron (Pellet) Hops	12.8	46%
100 g	Yakima Chief Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		23%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		11.5%
435 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
13.5 L		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
6.70 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure ferment to keep yeast esters in check

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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