Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday December 10th 2023
1.060
1.011
6.5%
35.7
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt 36.3 3.92 74.1%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 4.19 17.2%
0.05 kg Gladfield - Red Back Malt0.05 kg Red Back Malt 35.4 86.55 0.9%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 3.92 3.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - El Dorado5 g El Dorado Hops Pellet 14.8 Boil at 102 °C 50 min 7.07 1.1%
80 g Northern Brewer - El Dorado80 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 25 min 15.79 18.4%
80 g Nectron80 g Nectron Hops Pellet 12 Whirlpool at 80 °C 25 min 12.8 18.4%
120 g Nectron120 g Nectron Hops Pellet 12 Dry Hop at 20 °C 4 days 27.6%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 3 days 23%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 0 days 11.5%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
1.10 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 67 °C 60 min
13.5 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains (equipment estimates 19.5 L) 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.4 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Pressure ferment to keep yeast esters in check

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  • Last Updated: 2024-04-10 07:26 UTC