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Wheat IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 136 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87.7798% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 271 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday December 8th 2023

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (rager):

39.7

EBC (ebcmorey):

13.9

Mash pH

5.4

Cost €

17.20

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,924 g	Simpsons - Finest Pale Ale Maris Otter1924 g Finest Pale Ale Maris Otter	2.50 € / kg 4.81 €	36.045	5.5	55.4%
636 g	DE - Wheat Flakes of Whole Grain636 g Wheat Flakes of Whole Grain	1.18 € / kg 0.75 €	25.75	6.99	18.3%
226 g	Castle Malting - Château Biscuit226 g Château Biscuit	2.80 € / kg 0.63 €	33.981	50	6.5%
212 g	Viking - Oat Malt212 g Oat Malt	2.72 € / kg 0.58 €	24.926	5.25	6.1%
186 g	Weyermann - Extra Pale Premium Pilsner Malt186 g Extra Pale Premium Pilsner Malt	2.72 € / kg 0.51 €	35.339	2.75	5.4%
149 g	Bestmalz - BEST Wheat Malt149 g BEST Wheat Malt	2.10 € / kg 0.31 €	35.808	4.75	4.3%
137 g	Bestmalz - BEST Melanoidin137 g BEST Melanoidin	2.60 € / kg 0.36 €	32.751	70.5	3.9%
3,470 g / 7.95 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.74 g	Gaia9.74 g Gaia Hops		Pellet	12.51	First Wort	0 min	25.27	7.5%
7.26 g	Barth-Haas - Enigma7.26 g Enigma Hops	0.06 € / g 0.46 €	Pellet	19.2	Boil	13 min	6.97	5.6%
7.33 g	Belma7.33 g Belma Hops	0.06 € / g 0.45 €	Pellet	9.5	Boil	13 min	3.48	5.7%
7.34 g	Barbe Rouge7.34 g Barbe Rouge Hops	0.05 € / g 0.33 €	Pellet	10.9	Boil	13 min	4	5.7%
33 g	Barth-Haas - Enigma33 g Enigma Hops	0.06 € / g 2.09 €	Pellet	19.2	Dry Hop	2 days		25.4%
32 g	Belma32 g Belma Hops	0.06 € / g 1.96 €	Pellet	9.5	Dry Hop	2 days		24.7%
33 g	Barbe Rouge33 g Barbe Rouge Hops	0.05 € / g 1.50 €	Pellet	10.9	Dry Hop	2 days		25.4%
129.67 g / 6.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.74 g	Gaia (Pellet) 9.74 g Gaia (Pellet) Hops		25.27	7.5%
40.26 g	Barth-Haas - Enigma (Pellet) 40.26 g Enigma (Pellet) Hops	0.06 € / g 2.55 €	6.97	31%
39.33 g	Belma (Pellet) 39.33 g Belma (Pellet) Hops	0.06 € / g 2.41 €	3.48	30.4%
40.34 g	Barbe Rouge (Pellet) 40.34 g Barbe Rouge (Pellet) Hops	0.05 € / g 1.84 €	4	31.1%
129.67 g / 6.80 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.707 L	Strike	44 °C	44 °C	25 min
	Temperature	--	67 °C	45 min
	Temperature	--	72 °C	40 min
	Temperature	--	75 °C	15 min
6.613 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Epsom Salt		Water Agt	Mash	1 hr.
0.88 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	Salt		Water Agt	Mash	1 hr.
3.75 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.30 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.52 g	Compac CG	0.16 € / g 0.08 €	Fining	Boil	15 min.
0.27 g	Servomyces	0.49 € / g 0.13 €	Other	Boil	10 min.
0.42 g	Ascorbic Acid	0.04 € / g 0.02 €	Other	Bottling	--
53 g	Dextrose	0.00 € / g 0.15 €	Other	Bottling	--
16 g	Zátky	0.03 € / each 0.40 €	Other	Mash	--
0.79 €

Yeast

Fermentis - WB-06

Amount:	1 Each	Cost:	1.67 € / each 1.67 €
Attenuation (custom):	83.5033%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

1.67 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	27.5	43	80	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2024 19:50
  1,355015 RI = 14,590595 °B = 1,059368 SG = 14,593722 °P
  19:50 zakvasené
1. ~1:00
  začiatok bublania
1. 18:10
  DH
1. 13:00
  CC
1. 21:00
  1,34343 RI = 7,117090 °B = 1,0088312 SG = 83,50331227 AA
  11,7 l / 53 g / 4,8 > 6,6 ˚C = 2,473 > 2,382 vols
  nafľaškované 10,45 l

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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