Wheat IPA Beer Recipe | All Grain Specialty IPA: White IPA by Brewer #408552 | Brewer's Friend
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Wheat IPA

271 calories 22.3 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 136 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87.7798% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 271 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Friday December 8th 2023
1.059
1.009
6.6%
39.7
13.9
5.4
17.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,924 g Simpsons - Finest Pale Ale Maris Otter1924 g Finest Pale Ale Maris Otter 2.50 € / kg
4.81 €
36.045 5.5 55.4%
636 g DE - Wheat Flakes of Whole Grain636 g Wheat Flakes of Whole Grain 1.18 € / kg
0.75 €
25.75 6.99 18.3%
226 g Castle Malting - Château Biscuit226 g Château Biscuit 2.80 € / kg
0.63 €
33.981 50 6.5%
212 g Viking - Oat Malt212 g Oat Malt 2.72 € / kg
0.58 €
24.926 5.25 6.1%
186 g Weyermann - Extra Pale Premium Pilsner Malt186 g Extra Pale Premium Pilsner Malt 2.72 € / kg
0.51 €
35.339 2.75 5.4%
149 g Bestmalz - BEST Wheat Malt149 g BEST Wheat Malt 2.10 € / kg
0.31 €
35.808 4.75 4.3%
137 g Bestmalz - BEST Melanoidin137 g BEST Melanoidin 2.60 € / kg
0.36 €
32.751 70.5 3.9%
3,470 g / 7.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.74 g Gaia9.74 g Gaia Hops Pellet 12.51 First Wort 0 min 25.27 7.5%
7.26 g Barth-Haas - Enigma7.26 g Enigma Hops 0.06 € / g
0.46 €
Pellet 19.2 Boil 13 min 6.97 5.6%
7.33 g Belma7.33 g Belma Hops 0.06 € / g
0.45 €
Pellet 9.5 Boil 13 min 3.48 5.7%
7.34 g Barbe Rouge7.34 g Barbe Rouge Hops 0.05 € / g
0.33 €
Pellet 10.9 Boil 13 min 4 5.7%
33 g Barth-Haas - Enigma33 g Enigma Hops 0.06 € / g
2.09 €
Pellet 19.2 Dry Hop 2 days 25.4%
32 g Belma32 g Belma Hops 0.06 € / g
1.96 €
Pellet 9.5 Dry Hop 2 days 24.7%
33 g Barbe Rouge33 g Barbe Rouge Hops 0.05 € / g
1.50 €
Pellet 10.9 Dry Hop 2 days 25.4%
129.67 g / 6.80 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.707 L Strike 44 °C 44 °C 25 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 15 min
6.613 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Epsom Salt Water Agt Mash 1 hr.
0.88 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3.75 ml Phosphoric acid Water Agt Mash 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
0.52 g Compac CG 0.16 € / g
0.08 €
Fining Boil 15 min.
0.27 g Servomyces 0.49 € / g
0.13 €
Other Boil 10 min.
0.42 g Ascorbic Acid 0.04 € / g
0.02 €
Other Bottling 0 min.
53 g Dextrose 0.00 € / g
0.15 €
Other Bottling 0 min.
16 g Zátky 0.03 € / each
0.40 €
Other Mash 0 min.
0.79 €
 
Yeast
Fermentis - WB-06
Amount:
1 Each
Cost:
1.67 € / each
1.67 €
Attenuation (custom):
83.5033%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
1.67 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 27.5 43 80 0
Mash Chemistry and Brewing Water Calculator
 
Notes
    1. 2024 19:50
      1,355015 RI = 14,590595 °B = 1,059368 SG = 14,593722 °P
      19:50 zakvasené

    1. ~1:00
      začiatok bublania

    1. 18:10
      DH

    1. 13:00
      CC

    1. 21:00
      1,34343 RI = 7,117090 °B = 1,0088312 SG = 83,50331227 AA
      11,7 l / 53 g / 4,8 > 6,6 ˚C = 2,473 > 2,382 vols
      nafľaškované 10,45 l
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:10 UTC
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