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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

8.9%

IBU (tinseth):

45.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Avangard - Pale 2-Row7 kg Pale 2-Row	37	2	73.7%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	3.2%
500 g	Muntons - Amber Malt500 g Amber Malt	35	22	5.3%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	5.3%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	4.2%
300 g	Weyermann - CaraRed300 g CaraRed	35	19.3	3.2%
500 g	Brown Sugar500 g Brown Sugar - (late boil kettle addition)	45	15	5.3%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Target28 g Target Hops	Pellet	11.5	Boil	10 min	13.52	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	90 min	18.29	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	30 min	13.14	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Target (Pellet) 28 g Target (Pellet) Hops	13.52	33.3%
56 g	East Kent Goldings (Leaf/Whole)	31.43	66.6%
84 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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