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아이피에이

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

43.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pilsner2.75 kg Pilsner	38	1.6	52.9%
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	42.3%
0.15 kg	American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L	35	10	2.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	23.55	32.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	17.36	34.9%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	1.13	16.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.15	16.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	23.55	32.6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	17.36	34.9%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops	1.13	16.3%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	1.15	16.3%
86 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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