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INOU WHITE8

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday December 5th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.1

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	20%
40 kg	Ireks - Pilsner Malt40 kg Pilsner Malt	36	1.8	53.3%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	20%
5 kg	German - Spelt Malt5 kg Spelt Malt	37	2	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Belma300 g Belma Hops	Pellet	9.4	Boil	10 min	8.08	8.8%
300 g	Zappa300 g Zappa Hops	Pellet	7	Boil	10 min	6.02	8.8%
300 g	Chinook300 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	4.02	8.8%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		29.4%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		14.7%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop	8 days		29.4%
3,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
300 g	Belma (Pellet) 300 g Belma (Pellet) Hops	8.08	8.8%
300 g	Zappa (Pellet) 300 g Zappa (Pellet) Hops	6.02	8.8%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	4.02	8.8%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	0	44.1%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops		29.4%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Epsom Salt	Water Agt	Mash	--
20 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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