Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
22.4 |
71.4% |
|
10 g |
Artisan - Cascade10 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
6.79 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
-- |
|
16 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Stout Cate" Sweet Stout beer recipe by Francisco Catena. All Grain, ABV 5.5%, IBU 29.18, SRM 31.89, Fermentables: (Pilsen, Pale Ale, Caramelo 120, BEST Special X, Light Chocolate - Reliable Lighthouse Light, Roasted Barley, Avena, Light Crystal Malt - Lucky Squid, Fonterra - Lactose) Hops: (Kent Goldings, Cascade) Other: (Chalk, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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