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WBC Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.1 °P

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

4.6

Mash pH

n/a

Cost ₭

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt	37.03	1.75	30.1%
300 lb	Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT	37.2	1.5	27.4%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt	23	1.4	10%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	5%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	9.1%
150 lb	Munich - Light 10L150 lb Munich - Light 10L	33	10	13.7%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	4.6%
1,095 lbs / ₭ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Valley Hops - NZ Rakau1.5 lb NZ Rakau Hops	Pellet	9	First Wort	120 min	7.97	6.8%
3 lb	Yakima Valley Hops - NZ Rakau3 lb NZ Rakau Hops	Pellet	9	Boil	15 min	6.72	13.6%
6.50 lb	Rakau6.5 lb Rakau Hops	Pellet	9	Whirlpool at 205 °F	30 min	5.88	29.5%
11 lb	Pacifica11 lb Pacifica Hops	Leaf/Whole	5	Whirlpool at 205 °F	30 min	5.53	50%
22 lbs / ₭ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Yakima Valley Hops - NZ Rakau (Pellet)	14.69	20.4%
6.50 lb	Rakau (Pellet) 6.4999922698711 lb Rakau (Pellet) Hops	5.88	29.5%
11 lb	Pacifica (Leaf/Whole)	5.53	50%
22 lbs / ₭ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10143 B cells required

₭ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-12-01 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₭	Cost %
Fermentables	₭
Steeping Grains (Extract Only)	₭
Hops	₭
Yeast	₭
Other	₭
Cost Per Barrel	₭ 0.00
Cost Per Pint	₭ 0.00
Total Cost	₭ 0.00

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