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420 Brew: Push It To The Limit!

Name: 420 Brew: Push It To The Limit!
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 2 kg Finest Pale Ale Golden Promise; 0.27 kg Flaked Oats; 0.5 kg Wheat Malt; 0.07 kg Aromatic Malt; 0.2 kg Dextrine Malt; 0.3 kg Munich; 35 g mckenzie Hops; 25 g Sabro Hops; 45 g HBC 586 Hops; 15.22 g mckenzie Hops; 73.04 g Sabro Hops; 73.04 g hbc 586 Hops; 73.04 g mckenzie Hops

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday November 13th 2023

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

55.7

SRM (morey):

5.1

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	59.9%
0.27 kg	Flaked Oats0.27 kg Flaked Oats	33	2.2	8.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	15%
0.07 kg	Simpsons - Aromatic Malt0.07 kg Aromatic Malt	33	23.04	2.1%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	6%
0.30 kg	Munich0.3 kg Munich	37	6	9%
3.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	mckenzie35 g mckenzie Hops	Pellet	12	Mash at 66 °C	60 min	16.35	10.3%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Whirlpool at 76 °C	20 min	13.48	7.4%
45 g	HBC 58645 g HBC 586 Hops	Pellet	12	Whirlpool at 76 °C	20 min	19.29	13.3%
15.22 g	mckenzie15.22 g mckenzie Hops	Pellet	12	Whirlpool at 76 °C	20 min	6.52	4.5%
73.04 g	Yakima Valley Hops - Sabro73.04 g Sabro Hops	Pellet	15.1	Dry Hop at 76 °C	4 days	0.01	21.5%
73.04 g	hbc 58673.04 g hbc 586 Hops	Pellet	12	Dry Hop at 76 °C	4 days	0.01	21.5%
73.04 g	mckenzie73.04 g mckenzie Hops	Pellet	12	Dry Hop	4 days	0.01	21.5%
339.34 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.2 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.08 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
2.33 g	Gypsum	Water Agt	Mash	1 min.
1.17 g	Canning Salt	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Finland - Pitkäkoski (31.03.2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.9	2	31.2	187.2	79.5	59.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 18:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
123.26 g	mckenzie (Pellet) 123.26 g mckenzie (Pellet) Hops	22.88	36.3%
98.04 g	Yakima Valley Hops - Sabro (Pellet) 98.04 g Sabro (Pellet) Hops	13.49	28.9%
118.04 g	HBC 586 (Pellet) 118.04 g HBC 586 (Pellet) Hops	19.3	34.8%
339.34 g / 0.00 €

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420 Brew: Push It To The Limit!

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