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Nora's Imperial Pilsner

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.06 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J3P0
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

46.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
218.18 lb	German - Pilsner218.18 lb Pilsner	38	1.6	91.4%
13.64 lb	American - Vienna13.64 lb Vienna	35	4	5.7%
6.82 lb	American - Victory6.82 lb Victory	34	28	2.9%
238.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.64 oz	Yakima Chief Hops - Tradition13.64 oz Tradition Hops	Pellet	5.5	First Wort at 170 °F	75 min	16.01	14.3%
13.64 oz	Yakima Chief Hops - Tradition13.64 oz Tradition Hops	Pellet	5.5	Boil	30 min	11.19	14.3%
27.27 oz	Yakima Chief Hops - Tradition27.27 oz Tradition Hops	Pellet	5.5	Boil	10 min	10.55	28.6%
27.27 oz	Wai-iti27.27 oz Wai-iti Hops	Pellet	3	Hop Stand	0 min	4.09	28.6%
6.82 oz	Saaz6.82 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.56	7.1%
6.82 oz	Saaz6.82 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.53	7.1%
95.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54.55 oz	Yakima Chief Hops - Tradition (Pellet)	37.75	57.2%
27.27 oz	Wai-iti (Pellet)	4.09	28.6%
6.82 oz	Saaz (Pellet) 6.8199999843997 oz Saaz (Pellet) Hops	3.56	7.1%
6.82 oz	Saaz (Leaf/Whole)	1.53	7.1%
95.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.3 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
13.64 tbsp	Whirlfloc	Water Agt	Boil	10 min.
13.64 tbsp	Yeast Nutrient	Water Agt	Boil	10 min.
6.82 tsp	Fermcap	Fining	Primary	0 min.
6.82 tsp	Fermcap	Fining	Boil	0 min.
6.82 tbsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
6.82 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
17.73 tsp	ALDC	Other	Primary	0 min.
136.36 ml	White Labs - Ultra-Ferm WLN4100	Fining	Primary	0 min.

Yeast

BSI - 3470 German Lager

Amount:	600 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2010 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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