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Smoked Helles 369

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

3.8

Mash pH

5.3

Cost $

18.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	$ 1.25 / lb $ 8.75	37.03	1.75	71.8%
2.25 lb	Weyermann - Beech Smoked Barley2.25 lb Beech Smoked Barley	$ 1.25 / lb $ 2.81	35	2.7	23.1%
4 oz	Weyermann - Carahell4 oz Carahell	$ 1.25 / lb $ 0.31	34	10	2.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 1.25 / lb $ 0.31	27	3.4	2.6%
9.75 lbs / $ 12.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Tradition1 oz Tradition Hops	$ 1.75 / oz $ 1.75	Pellet	5.1	Boil	60 min	18.63	80%
0.25 oz	Northern Brewer - German Hallertau0.25 oz German Hallertau Hops	$ 1.40 / oz $ 0.35	Pellet	3.6	Boil	5 min	0.66	20%
1.25 oz / $ 2.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Tradition (Pellet)	$ 1.75 / oz $ 1.75	18.63	80%
0.25 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.40 / oz $ 0.35	0.66	20%
1.25 oz / $ 2.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.62 gal		Strike	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Helles 369

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