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Christmas Winter Warmer

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday November 1st 2023

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

34.3

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	62.1%
1 lb	Canada Malting - CMC 2-ROW MALT1 lb CMC 2-ROW MALT	36	1.75	7.8%
0.75 lb	Crisp Malting - Torrified Wheat0.75 lb Torrified Wheat	36	2	5.8%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt	21	40	3.9%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	1.9%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.9%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1%
12 oz	Tate and Lyle - Golden Syrup12 oz Golden Syrup - (late boil kettle addition)	40	1	5.8%
4 oz	Lyle - Black Treacle4 oz Black Treacle - (late boil kettle addition)	36	74.4	1.9%
4 oz	Bairds - Medium Caramel / Crystal 80L4 oz Medium Caramel / Crystal 80L	34	80	1.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Yakima Chief Hops - Chinook0.7 oz Chinook Hops	Leaf/Whole	14.4	Boil	60 min	31.46	41.2%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.8	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Yakima Chief Hops - Chinook (Leaf/Whole)	31.46	41.2%
1 oz	Fuggles (Leaf/Whole)	2.8	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.24 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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