(PH)2 Anniv 3 Sisters Trippel Belgian Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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(PH)2 Anniv 3 Sisters Trippel Belgian

281 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 29th 2023
1.086
1.009
10.1%
21.7
5.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Pilsner6.5 kg Pilsner 38 1.6 83.3%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair 35 3.2 5.1%
0.70 kg Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 9%
0.20 kg Castle Malting - Château Munich Light0.2 kg Château Munich Light 34 7.6 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.72 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.76 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
3 each Star Anise Spice Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"(PH)2 Anniv 3 Sisters Trippel Belgian" Belgian Tripel beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 10.08%, IBU 21.72, SRM 5.5, Fermentables: (Pilsner, Château Cara Clair, Soft Candi Sugar - Blond, Château Munich Light) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc, Sweet Orange Peel, Star Anise, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 13:43 UTC
NEW Water Requirements:
(PH)2 Anniv 3 Sisters Trippel Belgian
Equipment Profile Used

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Water Requirements:
(PH)2 Anniv 3 Sisters Trippel Belgian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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