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Bube's Emergency IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (tinseth):

11.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter	38	3	25.5%
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	25.5%
20 lb	Weyermann - Floor malted Bohemian Dark20 lb Floor malted Bohemian Dark	37	7	9.3%
20 lb	Weyermann - Extra Pale Premium Pilsner Malt20 lb Extra Pale Premium Pilsner Malt	38	1.5	9.3%
27 lb	Weyermann - Pale Wheat27 lb Pale Wheat	36	2	12.5%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	11.6%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt	37	25	4.6%
4 lb	Weyermann - Acidulated4 lb Acidulated	27	3.4	1.9%
216 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Zappa8 oz Zappa Hops	Pellet	7	First Wort	30 min	2.47	4.5%
32 oz	Zappa32 oz Zappa Hops	Pellet	7	Whirlpool	40 min	9.32	18.2%
5.50 lb	BSG - Hallertauer Blanc5.5 lb Hallertauer Blanc Hops	Pellet	10	Dry Hop	2 days		50%
3 lb	Zappa3 lb Zappa Hops	Pellet	7	Dry Hop	2 days		27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Zappa (Pellet) 5.4999934569171 oz Zappa (Pellet) Hops	11.79	50%
5.50 lb	BSG - Hallertauer Blanc (Pellet)		50%
11 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Sweet Orange Peel		Flavor	Whirlpool	40 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-04 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Emergency IPA

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