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Bube's Emergency IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 28th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 10

1.061
1.012
6.8%
11.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 25.5%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 25.5%
20 lb Weyermann - Floor malted Bohemian Dark20 lb Floor malted Bohemian Dark 37 7 9.3%
20 lb Weyermann - Extra Pale Premium Pilsner Malt20 lb Extra Pale Premium Pilsner Malt 38 1.5 9.3%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 12.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.6%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 4.6%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 1.9%
216 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Zappa8 oz Zappa Hops Pellet 7 First Wort 30 min 2.47 4.5%
32 oz Zappa32 oz Zappa Hops Pellet 7 Whirlpool 40 min 9.32 18.2%
5.50 lb BSG - Hallertauer Blanc5.5 lb Hallertauer Blanc Hops Pellet 10 Dry Hop 2 days 50%
3 lb Zappa3 lb Zappa Hops Pellet 7 Dry Hop 2 days 27.3%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sweet Orange Peel Flavor Whirlpool 40 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.63 gal (366.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.63 gal (318.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.78 gal (339.12 qt) 67.5 270  
Strike water volume at mash thickness of 1.25 qt/lb 67.5 270  
Mash volume with grains 84.78 339.1  
Grain absorption losses -27 -108  
Remaining sparge water volume (equipment estimates 51.38 g | 205.5 qt) 59.75 239  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.63 g | 366.5 qt) 100 400  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 91.2 364.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 90 360  
Total: 127.25 509
Equipment Profile Used: System Default
"Bube's Emergency IPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 6.75%, IBU 11.8, SRM 6.72, Fermentables: (Finest Maris Otter, Standard 2-Row, Floor malted Bohemian Dark, Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats, Honey Malt, Acidulated) Hops: (Zappa, Hallertauer Blanc) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-11-04 18:09 UTC