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Patty's Porter

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday October 28th 2023
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London Black Porter

by petearruda

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 40

1.068
1.018
6.6%
33.9
30.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 74.2%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 11.1%
6.10 oz Briess - Barley, Flaked6.1 oz Barley, Flaked 32.2 1.4 5.7%
6 oz Bairds - Medium Caramel / Crystal 80L6 oz Medium Caramel / Crystal 80L 34 80 5.6%
3.70 oz Briess - Black Malt3.7 oz Black Malt 27 500 3.4%
107.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil at 212 °F 45 min 18.06 33.3%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil at 212 °F 20 min 11.92 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.92 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Protein rest Strike 165 °F 155 °F 60 min
1.95 gal Rinsing Sparge 160 °F 160 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak Cubes Medium Toast Flavor Secondary 10 days
100 ml Bourbon Flavor Secondary 10 days
0.36 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 g Gypsum Water Agt Mash 1 hr.
0.13 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
CellarScience - English
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patty's Porter" English Porter beer recipe by Siamak. All Grain, ABV 6.59%, IBU 33.9, SRM 30.9, Fermentables: (Maris Otter Pale Ale, Brown Malt, Barley, Flaked, Medium Caramel / Crystal 80L, Black Malt) Hops: (Fuggle (UK), East Kent Goldings) Other: (Oak Cubes Medium Toast, Bourbon, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Whirlfloc, Campden Tablets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-06 23:59 UTC
NEW Water Requirements:
Patty's Porter
Equipment Profile Used

System Default

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Water Requirements:
Patty's Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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