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Hey Porter

Name: Hey Porter
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter Pale; 0.5 kg Brown; 0.5 kg Crystal 45L; 0.25 kg Chocolate; 0.25 kg Crystal 90L; 0.1 kg Carapils; 0.1 kg Acidulated Malt; 0.1 kg Rolled Oats; 40 g Fuggles Hops

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Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday October 25th 2023

English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

Brew it Bru - English Porter

by Brew it Bru

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

27.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	66%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	9.4%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	9.4%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.7%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	4.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Fuggles40 g Fuggles Hops		Leaf/Whole	5.5	Boil	60 min	23.18	100%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Full volume mash	Infusion	70 °C	66 °C	90 min
Starting Mash Thickness: 4.17 L/kg

Yeast

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Denton Manchester tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Charles Faram - Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops		23.18	100%
40 g / $ 0.00

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Hey Porter

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