Hey Porter - Beer Recipe - Brewer's Friend

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Hey Porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 25th 2023
1.050
1.012
5.1%
23.2
27.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 66%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.7%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Fuggles40 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 23.18 100%
40 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume mash Infusion 70 °C 66 °C 90 min
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.1
Mash volume with grains 25.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 41.2  
Equipment Profile Used: System Default
"Hey Porter" English Porter beer recipe by MondoBaz. All Grain, ABV 5.06%, IBU 23.18, SRM 27.15, Fermentables: (Maris Otter Pale, Brown, Crystal 45L, Chocolate, Crystal 90L, Carapils, Acidulated Malt, Rolled Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 14:13 UTC