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I furuskogen

Name: I furuskogen
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 6000 g Maris Otter; 1000 g Dry Malt Extract - Extra Light; 500 g BEST Wheat Malt; 500 g Cane Sugar; 500 g Flaked Oats; 30 g Chinook Hops; 100 g Chinook Hops; 30 g Simcoe Hops; 70 g Chinook Hops; 100 g Ekuanot Hops; 30 g Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 13549 calories (Per 19L)
Carbs: 1153.9 g (Per 19L)

Created: Thursday October 19th 2023

Imperial IPA

by Bitterland

OG: 1.086 FG: 1.018 ABV: 8.9% IBU: 54

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

59.0

SRM (morey):

4.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Muntons - Maris Otter6000 g Maris Otter	38	2.3	70.6%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	11.8%
500 g	Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt	37.7	2.2	5.9%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	5.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.9%
8,500 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	27.85	8.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Hop Stand at 100 °C	25 min	24.08	27.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	25 min	7.06	8.3%
70 g	Chinook70 g Chinook Hops	Pellet	13	Dry Hop	5 days		19.4%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		27.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.3%
360 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
3 L	Top Off	80 °C	68 °C	--
12 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	51.93	55.5%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	7.06	16.6%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		27.8%
360 g / kr 0.00

View Recipe

I furuskogen

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