CHOCOTOUT Beer Recipe | All Grain American Stout by Brewer #408150 | Brewer's Friend
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CHOCOTOUT

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday October 18th 2023
1.057
1.013
5.8%
40.5
30.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pilsner5.25 kg Pilsner 36 1.5 82.7%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.6%
500 g American - Chocolate500 g Chocolate 29 350 7.9%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 3.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.9%
6,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 90 min 22.36 40%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 16.06 40%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 2.08 20%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 64 °C 90 min
15 L Sparge 54 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
6.19 ml Phosphoric acid Water Agt Mash 1 hr.
0.73 ml/l Phosphoric acid Water Agt Sparge 1 hr.
13 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"CHOCOTOUT" American Stout beer recipe by SOLBEER. All Grain, ABV 5.76%, IBU 40.5, SRM 30.51, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, CaraAroma, Flaked Oats) Hops: (Hallertau Blanc) Other: (Gypsum, Phosphoric acid, Chalk, Calcium Chloride (dihydrate), Baking Soda, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-05 12:17 UTC
NEW Water Requirements:
CHOCOTOUT
Equipment Profile Used

System Default

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CHOCOTOUT
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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