Trippple IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Trippple IPA

419 calories 36.3 g 500 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 419 calories (Per 500ml)
Carbs: 36.3 g (Per 500ml)
Created: Thursday October 12th 2023
1.090
1.016
9.8%
67.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Weyermann - Pale Ale6.7 kg Pale Ale 39 2.3 83.2%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 3.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.7%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 9.3%
8.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 First Wort 0 min 61 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 1.73 13.9%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 1 min 2.59 13.9%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Boil 1 min 2.44 13.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 13.9%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 13.9%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 13.9%
360 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 75 °C 2 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 200 100 50
Mash Chemistry and Brewing Water Calculator
"Trippple IPA" Imperial IPA beer recipe by Emil Boier. All Grain, ABV 9.79%, IBU 67.76, SRM 8.41, Fermentables: (Pale Ale, Caramunich Type 3, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Columbus, Idaho 7) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:11 UTC
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