Trippple IPA
419 calories
36.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
61 |
16.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.73 |
13.9% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.59 |
13.9% |
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
2.44 |
13.9% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
13.9% |
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
13.9% |
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
13.9% |
360 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
2 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
25.6 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.4 L)
|
25 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume (equipment estimates 21.1 L)
|
22.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Trippple IPA" Imperial IPA beer recipe by Emil Boier. All Grain, ABV 9.79%, IBU 67.76, SRM 8.41, Fermentables: (Pale Ale, Caramunich Type 3, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Columbus, Idaho 7) Other: (Irish Moss)
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- Last Updated: 2023-10-25 19:11 UTC