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Quartet IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

100.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter	38	3	80.4%
0.25 kg	Weyermann - Munich Type I0.25 kg Munich Type I	38	6	8.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	7.1%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Columbus12.5 g Columbus Hops	Pellet	13	First Wort	0 min	46.03	7.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	11.7	Boil	10 min	13.22	7.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.9	Boil	10 min	10.06	7.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.9	Whirlpool	0 min	5.56	7.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	11.7	Whirlpool	0 min	7.31	7.1%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	13	Whirlpool	0 min	8.13	7.1%
25 g	Centennial25 g Centennial Hops	Pellet	8.4	Whirlpool	0 min	10.5	14.3%
25 g	Centennial25 g Centennial Hops	Pellet	8.4	Dry Hop	3 days		14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Dry Hop	3 days		14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Dry Hop	3 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	54.16	14.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.53	28.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.62	28.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.5	28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Infusion	65.5 °C	64.5 °C	60 min
8 L	Fly Sparge	76 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2023-11-24 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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