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Havoc Habanero IPA 1BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36.58 gallons
Post Boil Size: 33.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday October 3rd 2023

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

96.8

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Briess - Brewers Malt 2-Row80 lb Brewers Malt 2-Row	37	1.8	83.3%
7 lb	American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L	35	10	7.3%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	6.3%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	3.1%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	58.56	10.3%
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	4.03	3.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.63	1.9%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.58	7.7%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		15.4%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15.4%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.4%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		30.8%
78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	58.56	10.3%
2.50 oz	Crystal (Pellet)	4.03	3.2%
1.50 oz	Centennial (Pellet)	5.63	1.9%
42 oz	Simcoe (Pellet)	28.58	53.9%
24 oz	Amarillo (Pellet)	0	30.8%
78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.25 gal	Strike	152 °F	152 °F	60 min
9.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Habanero Pepper		Flavor	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SOURCE - HAVOC PITTSBORO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	12	17	5	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.

Mash at 155° F (68° C) for 75 minutes.

“Dry pepper” with chopped habanero peppers per gallon, for five days.

Force CO2 to carbonate (2.4 vol).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-25 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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