Havoc Habanero IPA 1BBL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33.75 gallons (ending kettle volume)
Pre Boil Size: 36.58 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday October 3rd 2023

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

94.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	Briess - Brewers Malt 2-Row80 lb Brewers Malt 2-Row	37	1.8	83.3%
7 lb	American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L	35	10	7.3%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)	33	1.8	6.3%
3 lb	Belgian - CaraVienne3 lb CaraVienne	34	20	3.1%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	15	Boil	60 min	57.38	10.3%
2.50 oz	Crystal2.5 oz Crystal Hops	Pellet	4.3	Boil	30 min	3.95	3.2%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.51	1.9%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28	7.7%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		15.4%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15.4%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		15.4%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		30.8%
78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	57.38	10.3%
2.50 oz	Crystal (Pellet)	3.95	3.2%
1.50 oz	Centennial (Pellet)	5.51	1.9%
42 oz	Simcoe (Pellet)	28	53.9%
24 oz	Amarillo (Pellet)	0	30.8%
78 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.25 gal	Strike	152 °F	152 °F	60 min
9.33 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Habanero Pepper		Flavor	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 793 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SOURCE - HAVOC PITTSBORO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
165	12	17	5	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.

Mash at 155° F (68° C) for 75 minutes.

“Dry pepper” with chopped habanero peppers per gallon, for five days.

Force CO2 to carbonate (2.4 vol).

View Count: 252
Brew Count: 0
Last Updated: 2025-02-19 16:29 UTC

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