Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.25 |
100% |
|
16 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
230 g |
Brown Sugar
|
|
Water Agt |
Mash |
9 min. |
|
2.27 g |
pumpkin
|
|
Water Agt |
Mash |
-- |
|
5 tsp |
Cinnamon
|
|
Spice |
Mash |
-- |
|
1 tsp |
Nutmeg
|
|
Spice |
Mash |
-- |
|
1 tsp |
ginger
|
|
Water Agt |
Mash |
-- |
|
3 tsp |
Vanilla extract
|
|
Spice |
Mash |
-- |
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Notes
taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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