Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Created: Sunday October 1st 2023
1.062
1.015
6.1%
5.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Rahr - Standard 2-Row3.18 kg Standard 2-Row 36.8 1.8 54.4%
1.36 kg Munich - Light 10L1.36 kg Munich - Light 10L 33 10 23.3%
0.91 kg Aromatic Malt0.907 kg Aromatic Malt 35 20 15.5%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.8%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.25 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Brown Sugar Water Agt Mash 9 min.
2.27 g pumpkin Water Agt Mash --
5 tsp Cinnamon Spice Mash --
1 tsp Nutmeg Spice Mash --
1 tsp ginger Water Agt Mash --
3 tsp Vanilla extract Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.8 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

taken from https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Prep the pumkin a few days before, cut into 6 inch pieces and sprinkle with brown sugar, cook at 375 for 2-3 hours untill soft and caramalized. Let sit in fridge with all juices for a day or two before adding to boil.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:58 UTC