Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Herkules120 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil at 90 °C
|
60 min |
20.53 |
30.8% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil at 90 °C
|
60 min |
15.06 |
30.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 90 °C
|
10 min |
2.5 |
12.8% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil at 90 °C
|
5 min |
1.25 |
12.8% |
|
50 g |
Dr. Rudi50 g Dr. Rudi Hops |
|
Leaf/Whole |
11 |
Boil at 90 °C
|
1 min |
0.27 |
12.8% |
|
390 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Strike |
63 °C |
58 °C |
15 min |
|
75 L |
|
Steeping |
58 °C |
63 °C |
30 min |
|
75 L |
|
Steeping |
63 °C |
67 °C |
15 min |
|
75 L |
|
Steeping |
67 °C |
70 °C |
30 min |
|
|
|
Top Off |
70 °C |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA_2310" American IPA beer recipe by Toni. All Grain, ABV 5.95%, IBU 39.61, SRM 3.46, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Herkules, Centennial, Citra, Dr. Rudi) Other: (gypsum (calcium sulfate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-07 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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